- Adventures With Mithai (Rachel Goenka) 2019
- Around The World In 80 Cocktails (Chad Parkhill) 2017
- Cinnamon Club: Indian Cuisine Reinvented (Vivek Singh)
- Cooking With Olive Oil (Sanjeev Kapoor)
- Flash In The Pan (Tushita Patel)
- Good Food, Good Living (Karen Anand)
- Healthy Indian Cooking For Diabetes (Azmina Govindji)
- Kashmiri Cuisine (Sarla Razdan)
- Made In India (Kunal Vijayakar)
- Modern Vegetarian Recipes (Renu Dalal)
- On The Kebab Trail (Monish Gujral)
- Pull Of Pulses, Full Of Beans (Salma Husain)
- Soul Food (Shreyas, Bengaluru)
- Spice Sorcery: The Kutchi Memon Cookbook (Husha Rahaman)
- Super Foods For Awesome Memory (Shipra Khanna)
- The Courtly Cuisines: Kayastha Kitchens Through India (Preeta Mathur)
- The Everyday Healthy Vegetarian (Nandita Iyer)
- The F-Word (Mita Kapur)
- The Global Vegetarian (Mridu Shailaj Thanki)
- The Lucknow Cookbook (Chand Sur)
- The Vegan Kitchen: Bollywood Style! (Anuradha Sawhney)
- Top Secret: Super-Hit Recipes From Delhi’s Hottest Restaurants (Shubhra Krishnan)
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